Yield: 9 cups
- 1/2 cup butter or margarine
- 1 1/4 teaspoon seasoned salt
- 4 1/2 teaspoon Worcestershire sauce
- 2 cups Corn Chex
- 2 cups Rice Chex
- 2 cups Wheat Chex
- 1 1/2 cup salted mixed nuts
- 1 1/2 cup pretzels
Preheat oven to 250 degrees.
Heat butter in a large, shallow roasting pan in oven until melted.
Stir in seasoned salt and Worcestershire sauce. Add Chex, nuts, and pretzels.
Heat for one hour in the oven, stirring every fifteen minutes.
Spread on paper towels to cool. This recipe freezes well.
Dad's alternate method:
Melt butter or margarine in the microwave. Stir in seasonings, and mix with the Chex, pretzels, and nuts in a very large bowl. Spread onto a foil-lined baking sheet.
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